Essentials of milk hygiene
a practical treatise on dairy and milk inspection and on the hygienic production and handling of milk, for students of dairying and sanitarians
2d ed., rev., illustrated.
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Author
Contributions
- Pearson, Leonard, 1868-1909, tr. - Contributor
Publication
1909 - J.B. Lippincott company, Philadelphia, Pennsylvania
Language
English
Word Count
72,750 words, Guess
Page Count
291 pages
Identifiers
- Internet Archiveessentialsmilkh01peargoog
- Internet Archiveessentialsofmilk00jens
- Library of Congress Control Number09004184
- OCLC Control Number6437118
- Open LibraryOL7005084M
Classifications
- LCCSF255 .J42
- DDC637.12
Subjects
Other Editions
- Essentials of milk hygiene
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