The science and practice of cheese-making
a treatise on the manufacture of American Cheddar cheese and other varieties, intended as a text-book for the use of dairy teachers and students in classroom and workroom ...
Our rough guess is there are 120,750 words in this book.
At a pace averaging 250 words per minute, this book will take 8 hours and 3 minutes to read. With a half hour per day, this will take 16 days to read.
How long will it take you?
This book will take an estimated to read at a reading speed averaging words per minute. With 30 minutes per day, this will take to read.
Enter your reading speedYou can take one of our WPM reading speed tests to find your reading speed.
Create a free account to track your reading progress, build your reading list, and set reading goals.
Author
Contributions
- Publow, Charles Albert, 1882- joint author. - Contributor
Publication
1909 - O. Judd company, New York, New York (State)
Language
English
Word Count
120,750 words, Guess
Page Count
483 pages
Identifiers
- Open LibraryOL7005085M
- OCLC Control Number3049015
- Internet Archivesciencepractice00vans
- Library of Congress Control Number09004185
Classifications
- LCCSF271 .V3
Subjects
Other Editions
- The science and practice of cheese-making: a treatise on the manufacture of American Cheddar cheese and other varieties, intended as a text-book for the use of dairy teachers and students in classroom and workroom ...
Reader Reviews
No reviews yet for this book.
Be the first to share your thoughts!