An illustrated guide to Asian cooking
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Author
Contributions
- Hsiung, Deh-Ta, author - Contributor
Publication
2016 - Southwater, England
Language
English
Word Count
64,000 words, Guess
Page Count
256 pages
Identifiers
- Internet Archiveillustratedguide0000morr
- ISBN-101780194668
- ISBN-139781780194660
- OCLC Control Number950877152
- Better World Books9781780194660
and 1 more
- Open LibraryOL27217731M
Classifications
- LCCTX724.5.A1
Alternate Titles
- Asian cooking
Description
NATIONAL & REGIONAL CUISINE. From the vastness of China to the island states of Indonesia and the Philippines, each country has its own unique style of cooking, but they have many ingredients in common and all share a similar approach to food. This beautifully illustrated book is a guide to the different cuisines of these regions. It begins with information about daily staples such as rice and noodles, as well as unusual fruits and vegetables, and exotic fish. Next, it features over 100 authentic recipes, from spring rolls and dim sum to sushi and coconut ice cream. With its detailed visual directory and fabulous recipes, the book is an essential companion for everyone who loves Asian cooking.
Subjects
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