Sallie Morris
Identifiers
- Open LibraryOL2802625A
Top Subjects
- Cooking (19)
- Cooking / Wine (19)
- National & regional cuisine (14)
- Cooking / General (10)
- Regional & Ethnic - Asian (9)
- Cookery by ingredient (7)
- Specific Ingredients - Herbs, Spices, Condiments (7)
Books by Sallie Morris
Total count: 44
Oriental cookerychartwell1984-01-01
Cooking with herbs & spicesOctopus1985-01-01-
WINTER PUDDINGS.Sainsbury1986-01-01
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Winter Puddings - Sainsbury'S Recipe LibrarySainsbury1986-01-01
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South-east Asian CookeryGrafton1989-09-14
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Taste of the Orient250 Recipes from India, Pakistan, China, Japan, Korea and South-East AsiaBounty Books1993-10-14
Food combining cookbookover 70 fast, delicious and original food combining recipesLorenz1997-01-01
Chinese Restaurant Menu Recipes (Restaurant Recipes)Foulsham1997-04-01
The Spice Ingredients CookbookLorenz Books1997-05-01-
New Guide to SpicesHermes House1998-02-01
The Practical Encyclopedia of Asian Cooking1 Ed. editionLorenz Books1999-12-01
Asienüber 220 Rezepte aus Wok und PfanneDt. Erstausg.Bechtermünz2000-01-01
The Spice BookAn A-Z Reference & Cook's Kitchen BibleNew Ed editionSouthwater2000-01-25
The Essential Indonesian CookbookAromatic Dishes from Tropical Spice Islands (Contemporary Kitchen)Lorenz Books2000-02-25-
SpicesA Userªs Guide and IdentifierDiane Pub Co2000-04-01
The Cook's Guide to Asian Ingredients (Illustrated Encyclopedias)Anness2000-11-25
Choosing and using spicesAnness Pub.2001-01-01
Chinese & Asian CookbookLorenz Books2001-10-25
Practical Encyclopedia of Asian CookingNew Ed editionLorenz Books2002-01-25
Spices (Cook's Kitchen Reference)Lorenz Books2002-02-25
The Chinese and Asian kitchen bibleHermes House2003-01-01-
The World Encyclopedia of SpicesHermes2003-01-01
Steam CookingLorenz Books2003-06-25
Cook's Encyclopedia of SpicesLorenz Books2003-10-25
ThaiAnness Publishing Limited2004-01-01
The Complete Guide to SpicesAnness2004-02-01
Thai and South-East Asian Food & CookingLorenz Books2004-11-25
Taste of Asia: A Culinary Journey from Thailand to JapanIngredients, Techniques and Over 100 Fabulous Authentic RecipesSouthwater2006-01-25
Indonesian Cooking Around the WorldLorenz Books2006-04-25-
The Easy Thai CookbookThe Step-by-Step Guide to Deliciously Easy Thai Food at HomeDuncan Baird Publishers2007-04-15
Easy Thai CookbookThe Step-By-Step Guide to Deliciously Easy Thai Food at HomeSpi Pap/Co editionDuncan Baird2007-05-01
Spices: A Cook's Manual & 100 RecipesA Definitive Identifier And User's Guide To Spices, Spice Blends And Aromatic Ingredients A Classic Collection Of ... Than 1200 Stunning Step-By-Step PhotographsLorenz Books2007-05-25
Classic Indonesian Cooking70 traditional dishes from an undiscovered cuisine, shown step-by-step in over 250 simple-to-follow photographsSouthwater2008-02-25
The complete book of Asian cooking100 recipes, techniques, ingredients, 650 photographsSouthwater2009-01-01-
Taste of AsiaAnness Publishing2009-01-01
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Cook's Complete Guide to SpicesAnness Publishing2010-01-01
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Easy Thai CookbookThe Step-by-Step Guide To Deliciously Easy Thai Food at HomeMetro Books2010-01-01
ThaiThe exotic cooking of Thailand and Asia made easy, with a guide to ingredients and over 300 step-by-step RecipesAnness Publishing2012-01-01-
Cooking with Herbs and SpicesThe Complete Guide to Aromatic Ingredients and How to Use Them, with over 200 RecipesAnness Publishing2014-01-01
An illustrated guide to Asian cookingSouthwater2016-01-01-
Spice BookAn A-Z Reference and Cook's Kitchen BibleAnness Publishing2016-01-01
The Thai Restaurant Menu Including All the RecipesFoulsham-
World Encyclopedia of SpicesHermes House
Spices a Users Guide and Identifier