The complete book of Asian cooking
100 recipes, techniques, ingredients, 650 photographs
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Author
Contributions
- Hsiung, Deh-Ta - Contributor
Publication
2009 - Southwater, London, England
Language
English
Word Count
64,000 words, Guess
Page Count
256 pages
Identifiers
- Internet Archivecompletebookofas0000morr
- ISBN-101844766985
- ISBN-139781844766987
- OCLC Control Number491031430
- Open LibraryOL29570781M
Classifications
- DDC641.595
- LCCTX724.5.A1 M67 2009
Alternate Titles
- Definitive guide to the Asian kitchen
- Asian cooking
Description
Recipes for dishes from China, Hong Kong, Malaysia, Singapore, Thailand, Bruma, Indonesia, the Philippines, Vietnam, Japan and Korea.
Subjects
Topics
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