Sanitation handbook for meat and poultry inspectors
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Publication
1982 - U.S. Dept. of Agriculture, Food Safety and Inspection Service, Meat and Poultry Inspection Technical Services, Facilities Equipment and Sanitation Division, Washington, D.C, District of Columbia
Language
English
Word Count
0 words, Guess
Page Count
0 pages
Identifiers
- Internet ArchiveCAT84810084
- OCLC Control Number8649661
- Open LibraryOL33141559M
Subjects
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