Books by United States. Food Safety and Inspection Service
Total count: 126
Hamburgerquestions and answersRev. Mar. 1981.U.S. Dept. of Agriculture, Food Safety and Quality Service1981-01-01
Sanitation handbook for meat and poultry inspectorsU.S. Dept. of Agriculture, Food Safety and Inspection Service, Meat and Poultry Inspection Technical Services, Facilities Equipment and Sanitation Division1982-01-01
List of proprietary substances and nonfood compoundsauthorized for use under USDA inspection and grading programs. --U.S. Dept. of Agriculture, Food Safety and Inspection Service ; for sale by Supt. of Docs.1983-01-01
List of proprietary substances and nonfood compounds authorized for use under USDA inspection and grading programsFood Safety and Inspection Service, U.S.D.A.1984-01-01
Federal facilities' requirements for small existing meat plantsThe Service1985-01-01
FSIS future agendaresponse to the NAS recommendationsU.S. Dept. of Agriculture, Food Safety and Inspection Service, Policy and Planning Staff1986-01-01
Chemistry laboratory guidebookrevised basic. --Rev. --U.S. Dept. of Agriculture, Food Safety and Inspection Service, Science1986-01-01
Inspection System Guide (ISG)U.S. Dept. of Agriculture, Food Safety and Inspection Service1988-01-01
Salmonella and food safetyU.S. Dept. of AGriculture, Food Safety and Inspection Service1988-01-01
Careerscareers in the Food Safety and Inspection ServiceU.S. Dept. of Agriculture, Food Safety and Inspection Service1989-01-01
Play it safegoals for food safetyPlay It Safe1989-01-01
Technical informationMeat and Poultry Inspection ProgramU.S. Dept. of Agriculture, Food Safety and Inspection Servive1990-01-01
Inspection horizonsFood Safety and Inspection Service strategy for the 1990sU.S. Dept. of Agriculture, Food Safety and Inspection Service1990-01-01
Campylobacter questions and answersU.S. Dept. of Agriculture, Food Safety and Inspection Service1991-01-01
Hazard analysis and critical control points (HACCP) evaluation planU.S. Dept. of Agriculture, Food Safety and Inspection Service1991-01-01
Career planning guide for veterinary medical officersThe Service1991-01-01
Analytical chemistry laboratory guidebookresidue chemistryU.S. Department of Agriculture, Food Safety and Inspection Service, Science and Technology Program1991-01-01
Nutrition labelinga review of FDA and FSIS proposalsU.S. Dept. of Agriculture, Food Safety and Inspection Service1991-01-01
FSIS directiveU.S. Dept. of Agriculture, Food Safety and Inspection Service1992-01-01
Preventing foodborne listeriosisRev. April 1992.U.S. Dept. of Health and Human Services, Food and Drug Administration1992-01-01
Poultry irradiation and preventing foodborne illnessSlightly rev.The Service1992-01-01
FSIS manual on use of data bases for nutrition labelingFSIS guidelines for the effective use of data bases to develop nutrient declarations for nutrition labeling of meat and poultry productsFood Safety and Inspection Service, U.S. Dept. of Agriculture1993-01-01
Nutrition labelinga comparison of FDA and FSIS nutrition labeling requirementsU.S. Dept. of Agriculture, Food Safety and Inspection Service1994-01-01
Generic HACCP model for cooked sausagehazard analysis and critical control point (HACCP)U.S. Dept. of Agriculture, Food Safety and Inspection Service1994-01-01
Generic HACCP model for poultry slaughterhazard analysis and critical control point (HACCP)U.S. Dept. of Agriculture, Food Safety and Inspection Service1994-01-01
Generic HACCP model for refrigerated foodshazard analysis and critical control point (HACCP)U.S. Dept. of Agriculture, Food Safety and Inspection Service1994-01-01
Turkey day food safetyFood Safety and Inspection Service, USDA1994-01-01
FSIS permits meat produced by advanced meat and bone separation machinery to be labeled as "meat"Slightly rev.The Service1994-01-01
Generic HACCP model for swine slaughterhazard analysis and critical control point (HACCP)U.S. Dept. of Agriculture, Food Safety and Inspection Service1994-01-01
Generic HACCP model for fresh ground beefhazard analysis and critical control point (HACCP)U.S. Dept. of Agriculture, Food Safety and Inspection Service1994-01-01
FSIS pathogen reduction/HACCP proposalU.S. Dept. of Agriculture, Food Safety & Inspection Service1995-01-01
ClenbuterolRev. July 1995.U.S. Dept. of Agriculture, Food Safety and Inspection Service1995-01-01
E. coli 0157:H7what you need to know if there is an outbreak in your community : background information, prevention guidelines, protecting your children, USDA-E. coli control effortsU.S. Dept. of Agriculture, Food Safety and Inspection Service1995-01-01
Mechanically separated poultryThe Service1995-01-01
USDA FSIS improving the safety of meat and poultrybackground on a science-based strategy for protecting public healthUSDA FSIS1995-01-01
Keeping kids safea guide for safe food handling & sanitationU.S. Dept. of Agriculture, Food Safety and Inspection Service1996-01-01
Pathogen reductionhazard analysis and critical control point (HACCP) systems : final ruleU.S. Dept. of Agriculture, Food Safety and Inspection Service1996-01-01
Generic HACCP model for fully cooked, not shelf-stable meat and poultry productsThe Service1997-01-01
Meat and poultry products hazards and control guideU.S. Dept. of Agriculture, Food Safety and Inspection Service1997-01-01
Generic HACCP model for meat and poultry products with secondary inhibitors, not shelf-stableThe Service1997-01-01
Generic HACCP model for raw, not ground meat and poultry productsThe Service1997-01-01
Generic HACCP model for thermally processed commercially sterile meat and poultry productsU.S. Dept. of Agriculture, Food Safety and Inspection Service1997-01-01
Generic HACCP model for mechanically separated (species)/mechanically deboned poultryU.S. Dept. of Agriculture, Food Safety and Inspection Service1997-01-01
Generic HACCP model for not heat treated, shelf-stable meat and poultry productsThe Service1997-01-01
Generic HACCP model for heat treated, shelf-stable meat and poultry productsThe Service1997-01-01
Generic HACCP model for not shelf stable heat treated not fully cooked, meat and poultry productsThe Service1997-01-01
Generic HACCP model for irradiationThe Service1997-01-01
Generic HACCP model for pork slaughterThe Service1997-01-01
Take out foodshandle with careU.S. Dept. of Agriculture, Food Safety and Inspection Service1997-01-01
Bovine spongiform encephalopathy (BSE) response plan summaryU.S. Dept. of Agriculture, Animal and Plant Health Inspection Service, Food Safety and Inspection Service1998-01-01
Modelo HACCP general para productos crudos, sin moler, de carne y avesUSDA Food Safety and Inspection Service1999-01-01
Guidebook for the preparation of HACCP plansRev.U.S. Dept. of Agriculture, Food Safety and Inspection Service1999-01-01
Generic HACCP model for thermally processed, commercially sterile meat, and poultry productsUnited States Dept. of Agriculture, Food Safety and Inspection Service1999-01-01
Generic HACCP model for mechanically separated (species)/mechanically deboned poultryUnited States Dept. of Agriculture, Food Safety and Inspection Service1999-01-01
Generic HACCP model for raw, ground meat and poultry productsUSDA, FSIS1999-01-01
seguridad de los alimentos para los ancianosFood and Drug Administration2000-01-01
Kitchen thermometersRev. April 2000.USDA, Food Safety and Inspection Service2000-01-01
Thermy says, "It's safe to bite when the temperature is right!"a national consumer education campaign to promote food thermometer useThe Dept.2000-01-01
Draft risk assessment of the public health impact of Escherichia coli O157:H7 in ground beefFSIS2001-01-01
Listeria monocytogenes workshopFood Safety and Inspection Service2003-01-01
Food safety across the U.S.A. 2005celebrating 20 years of the USDA Meat and Poultry HotlineU.S. Dept. of Agriculture, Food Safety and Inspection Service2004-01-01
Let me tell you how dad got sick!USDA, Food Safety and Inspection Service2009-01-01
Food safe familieskeep your family safer from food poisoning : check your steps at FoodSafety.govU.S. Dept. of Agriculture, Food Safety and Inspection Service2011-01-01
Keep your food safe during emergenciespower outages, floods & firesSlightly revised May 2013.United States Department of Agriculture, Food Safety and Inspection Service2013-01-01