Basics for handling food safely
Rev. June 2011.
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Publication
2011 - U.S. Dept. of Agriculture, Food Safety and Inspection Service, Washington, D.C., District of Columbia
Language
Spanish
Word Count
0 words, Guess
Page Count
0 pages
Physical Format
Electronic resource
Identifiers
- OCLC Control Number806233338
- Open LibraryOL43977377M
Subjects
Topics
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