Hamburger
questions and answers
Rev. Mar. 1981.
We couldn't estimate the reading time for this book.
Publication
1981 - U.S. Dept. of Agriculture, Food Safety and Quality Service, Washington, D.C.?, District of Columbia
Language
English
Word Count
0 words, Guess
Page Count
0 pages
Identifiers
- Internet ArchiveCAT10570755
- OCLC Control Number17494294
- Open LibraryOL33120970M
Description
Abstract: This seven-page pamphlet discusses concerns about hamburger. Fat content; federal grades; cuts of meats; proper handling, storage and cooking are topics presented in a question and answer format.
Subjects
Reader Reviews
No reviews yet for this book.
Be the first to share your thoughts!