Generic HACCP model for thermally processed, commercially sterile meat, and poultry products
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Publication
1999 - United States Dept. of Agriculture, Food Safety and Inspection Service, Washington, DC, District of Columbia
Language
English
Word Count
11,250 words, Guess
Page Count
45 pages
Identifiers
- Library of Congress Control Number2008397860
- Open LibraryOL24560785M
Classifications
- DDC664/.9028
- LCCTS1955 .G467 1999
Subjects
Series Statement
- HACCP -- 7
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