Guide to food defense in slaughter and processing facilities
protect your customers, your employees and your business
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Publication
2008 - U.S. Dept. of Agriculture, Food Safety and Inspection Service, Washington, D.C., District of Columbia
Language
English
Word Count
0 words, Guess
Page Count
0 pages
Physical Format
Electronic resource
Identifiers
- OCLC Control Number807049643
- Open LibraryOL43977402M
Alternate Titles
- Food defense in slaughter and processing facilities
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