Smoking meat and poultry
Rev. Feb. 2011
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Publication
2011 - U.S. Dept. of Agriculture, Food Safety and Inspection Service, Washington, D.C, District of Columbia
Language
English
Word Count
0 words, Guess
Page Count
0 pages
Physical Format
Electronic resource
Identifiers
- OCLC Control Number713561888
- OCLC Control Number806232674
- Open LibraryOL43925581M
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