FSIS pathogen reduction/HACCP proposal
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Publication
1995 - U.S. Dept. of Agriculture, Food Safety & Inspection Service, Washington, D.C., District of Columbia
Language
English
Word Count
0 words, Guess
Page Count
0 pages
Identifiers
- Internet ArchiveCAT11067787
- OCLC Control Number43536440
- Open LibraryOL33122715M
Alternate Titles
- Food Safety and Inspection Service pathogen reduction Hazard Analysis and Critical Control Points proposal
Subjects
Series Statement
- Backgrounder
- FSIS background
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