FSIS compliance guidance for meat and poultry jerky produced by small and very small establishments
2012 updated compliance guidance.
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Publication
2012 - U.S. Department of Agriculture, Food Safety and Inspection Service, Washington, D.C.], District of Columbia
Language
English
Word Count
0 words, Guess
Page Count
0 pages
Identifiers
- OCLC Control Number832455630
- Open LibraryOL53782788M
Alternate Titles
- Food Safety and Inspection Service compliance guidance for meat and poultry jerky produced by small and very small establishments
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