Modelo HACCP general para productos crudos, sin moler, de carne y aves
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Publication
1999 - USDA Food Safety and Inspection Service, Washington, DC, District of Columbia
Language
Spanish
Word Count
8,750 words, Guess
Page Count
35 pages
Identifiers
- Internet ArchiveCAT30919822
- OCLC Control Number55801914
- Open LibraryOL25699606M
Alternate Titles
- Modelo Hazard Analysis and Critical Control Point general para productos crudos, sin moler, de carne y aves
Series Statement
- HACCP -- 4
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