Generic HACCP model for heat teated, shelf stable meat and poultry products
Updated Feb. 2004.
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Publication
2004 - U.S. Dept. of Agriculture, Food Safety and Inspection Service, Washington, D.C.], District of Columbia
Language
English
Word Count
0 words, Guess
Page Count
0 pages
Identifiers
- OCLC Control Number55132595
- Open LibraryOL53116938M
Subjects
Series Statement
- HACCP -- 10
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