Food safety resources for small and very small plants
protecting public health through food safety and defense
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Publication
2007 - U.S. Dept. of Agriculture, Food Safety and Inspection Service, Washington, DC, District of Columbia
Language
English
Word Count
0 words, Guess
Page Count
0 pages
Physical Format
Electronic resource
Identifiers
- OCLC Control Number701552593
- Open LibraryOL43924630M
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