Inspection & grading of meat and poultry
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Rev. Aug. 2008.
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Publication
2008 - U.S. Dept. of Agriculture, Food Safety and Inspection Service, Washington, D.C., District of Columbia
Language
English
Word Count
0 words, Guess
Page Count
0 pages
Physical Format
Electronic resource
Identifiers
- OCLC Control Number774682740
- Open LibraryOL43892345M
Alternate Titles
- Food safety information
- Inspection and grading of meat and poultry
Subjects
Places
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