Risk assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood
report of a Joint FAO/WHO Expert Consultation, Bangkok, Thailand, 5-9 August 2002.
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Contributions
- Food and Agriculture Organization of the United Nations. - Contributor
- World Health Organization. - Contributor
- Joint FAO/WHO Expert Consultation on Risk Assessment of Campylobacter spp. in Broiler Chickens and Vibrio spp. in Seafood (2002 : Bangkok, Thailand) - Contributor
Publication
2003 - World Health Organization, Food and Agriculture Organization of the United Nations, Rome
Language
English
Word Count
12,250 words, Guess
Page Count
49 pages
Identifiers
- Open LibraryOL3351521M
- ISBN-10925104886X
- OCLC Control Number54059752
- Library of Congress Control Number2004371960
- Goodreads2234086
Classifications
- DDC363.19/2
- LCCTX531 .R55 2003
Subjects
Topics
Genres
- Congresses.
Series Statement
- FAO food and nutrition paper ;
Other Editions
- Risk assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood: report of a Joint FAO/WHO Expert Consultation, Bangkok, Thailand, 5-9 August 2002.
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Codex alimentarius
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