Fresh seafood, the commercial buyer's guide
buying, choosing, handling, and using fresh fish and shellfish
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Word Count
93,750 words, Guess
Page Count
375 pages
Identifiers
- ISBN-100943738075
- ISBN-139780943738079
- Library of Congress Control Number84005174
- OCLC Control Number10559000
- Open LibraryOL2843218M
Classifications
- DDC641.3/92/0687
- LCCHD9450.5 .D67 1984
Subjects
Topics
Series Statement
- Osprey seafood handbooks
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