The new hydropathic cook-book
with recipes for cooking on hygienic principles
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Author
Publication
1857 - Fowlers and Wells, New York, New York (State)
Language
English
Word Count
56,500 words, Guess
Page Count
226 pages
Identifiers
- Internet Archivenewhydropathicco00tral
- Library of Congress Control Number07026050
- OCLC Control Number1190377
- Open LibraryOL24160038M
Classifications
- LCCTX353 .T76
Subjects
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