Aplicación de normas y condiciones higiénico-sanitarias en restauración. hotr0308 - operaciones básicas de catering
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Publication
2011-10-13 - IC Editorial
Word Count
62,000 words, Guess
Page Count
248 pages
Physical Format
Paperback
Identifiers
- ISBN-108483646595
- ISBN-139788483646595
- Open LibraryOL47220534M
Subjects
Other Editions
- Aplicación de normas y condiciones higiénico-sanitarias en restauración. hotr0308 - operaciones básicas de catering
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