Author

Publication

2010 - Alfred A. Knopf, New York, New York (State)

Language

English

Word Count

96,750 words, Guess

Page Count

387 pages

Identifiers

and 2 more
  • Better World Books9780307267597
  • Open LibraryOL24552979M

Classifications

  • DDC641.5/676
  • LCCTX724 .N38 2010
  • LCCTX724.N38 2010

Description

A celebration of Jewish cuisine in Paris, Alsace and the Loire Valley describes the author's visits to regional marketplaces and home kitchens, where she discovered thriving Jewish-French culinary traditions shaped by centuries of international influence.

Subjects

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