Books by Joan Nathan
Total count: 21
The flavor of Jerusalem1st ed.Little, Brown1975-01-01
La Rosa international pasta cookbookDorison House Publishers1977-01-01
An American folklife cookbookSchocken Books1984-01-01
The children's Jewish holiday kitchenSchocken Books1987-01-01
Jewish cooking in America1st ed.A. Knopf1994-01-01
The Jewish holiday baker1st ed.Schocken1997-01-01
The Foods of Israel TodayKnopf2001-03-06
The new American cooking1st ed.A.A. Knopf2005-01-01
Quiches, kugels, and couscousmy search for Jewish cooking in FranceAlfred A. Knopf2010-01-01