Author

Publication

1987 - Schocken Books, New York, New York (State)

Language

English

Word Count

31,750 words, Guess

Page Count

127 pages

Identifiers

and 2 more
  • LibraryThing123465
  • Goodreads1681785

Classifications

  • DDC641.5/676
  • LCCTX724 .N367 1987

Description

Explains basic cooking techniques and includes easy-to-follow recipes for a variety of traditional dishes for holidays throughout the year. Also includes instructions for related craft projects.

First Sentence

In America today, the way each family spends the Sabbath is highly personal.

Subjects

Other Editions

  • The children's Jewish holiday kitchenSchocken Books1987-01-01

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