Hot and cold
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Author
Contributions
- Rossiter, Jane. - Contributor
Publication
1992 - F. Watts, New York, New York (State)
Language
English
Word Count
8,000 words, Guess
Page Count
32 pages
Identifiers
- Internet Archivehotcold0000mell
- ISBN-100531142361
- ISBN-139780531142363
- Library of Congress Control Number92005141
- OCLC Control Number25410707
and 2 more
- Better World BooksT2-CGZ-065
- Open LibraryOL1703977M
Classifications
- DDC536/.078
- LCCTX652.5 .M36 1992
Description
Examines the scientific principles of heat and cold through the cooking of a variety of recipes from different countries and cultures.
Subjects
Series Statement
- Science through cookery
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