Lihan Huang

Ready-to-Eat Foods

Microbial Concerns and Control Measures

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Author

Lihan Huang

Contributions

Andy Hwang (Editor) - Contributor
Lihan Huang (Editor) - Contributor

Publication

2009-01-31 - CRC

Language

English

Word Count

0 words, Guess

Page Count

0 pages

Physical Format

Hardcover

Identifiers

ISBN-101420068628
ISBN-139781420068627
Goodreads4887733
Library of Congress Control Number2009048853
Better World Books9781420068627

and 1 more

Open LibraryOL11817115M

Classifications

LCCQR115
LCCQR115 .R43 2010

Subjects

Topics

Food Technology Ready meals Food Science Microbiology Safety measures Foodborne diseases

Other Editions

Ready-to-Eat Foods: Microbial Concerns and Control MeasuresHardcoverCRC2009-01-31

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