Contributions

  • Lara Hata (Photographer) - Contributor

Publication

2007-05-01 - Ten Speed Press

Language

English

Word Count

61,500 words, Guess

Page Count

246 pages

Physical Format

Hardcover

Identifiers

and 2 more

Classifications

  • LCCTX795 .L45 2007

Description

"A revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography. This comprehensive collection of homemade ice creams, sorbets, gelatos, granitas, and accompaniments from New York Times best-selling cookbook author and blogger David Lebovitz emphasizes classic and sophisticated flavors alongside a bountiful helping of personality and proven technique."--

First Sentence

Whether you're a novice or a highly experienced cook, you will find it's easy to make the freshest, most unbelievably tasty ice creams, sorbets, sherbets, and granitas in your own kitchen.

Subjects

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