Perfect Scoop
Ice Creams, Sorbets, Granitas, and Sweet Accompaniments
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Author
Contributions
- Lara Hata (Photographer) - Contributor
Publication
2007-05-01 - Ten Speed Press
Language
English
Word Count
61,500 words, Guess
Page Count
246 pages
Physical Format
Hardcover
Identifiers
- Internet Archiveperfectscoopicec00lebo
- ISBN-101580088082
- ISBN-139781580088084
- Goodreads261821
- Library of Congress Control Number2006037610
and 2 more
- OCLC Control Number76142213
- Open LibraryOL8760663M
Classifications
- LCCTX795 .L45 2007
Description
"A revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography. This comprehensive collection of homemade ice creams, sorbets, gelatos, granitas, and accompaniments from New York Times best-selling cookbook author and blogger David Lebovitz emphasizes classic and sophisticated flavors alongside a bountiful helping of personality and proven technique."--
First Sentence
Whether you're a novice or a highly experienced cook, you will find it's easy to make the freshest, most unbelievably tasty ice creams, sorbets, sherbets, and granitas in your own kitchen.
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