Arshad Khan

Instructors Manual Concepts of Foodservi

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Author

Arshad Khan

Publication

1997-06-01 - Van Nostrand Reinhold/co Wiley

Language

English

Word Count

0 words, Guess

Page Count

0 pages

Physical Format

Hardcover

Identifiers

ISBN-100442308035
ISBN-139780442308032
Better World Books9780442308032
Open LibraryOL10258199M

Subjects

Topics

Food Science Food service Restaurant & pub guides Food service management Technology & Industrial Arts

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