The Modern baker, confectioner and caterer
a practical and scientific work for the baking and allied trades
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Author
Contributions
- Kirkland, John. - Contributor
Publication
1908 - Gresham, London, England
Language
English
Word Count
0 words, Guess
Page Count
0 pages
Identifiers
- LibraryThing3381974
- Library of Congress Control Number43048395
- OCLC Control Number7193512
- Open LibraryOL6461912M
Classifications
- LCCTX763 .K55
Subjects
Other Editions
- The Modern baker, confectioner and caterer
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