Books by John Kirkland
Total count: 17
The modern baker, confectioner and caterera practical and scientific work for the baking and allied trades. Edited by John Kirkland. With contributions from leading specialists and trade experts.Gresham1907-01-01
The modern baker, confectioner and caterera practical and scientific work for the baking and allied tradesGresham Publishing1911-01-01
The modern baker, confectioner and caterera practical and scientific work for the baking and allied tradesGresham Publishing1911-01-01
The modern baker, confectioner and caterera practical and scientific work for the baking and allied tradesGresham Publishing1911-01-01
The modern baker, confectioner and caterera practical and scientific work for the baking and allied tradesGresham Publishing1911-01-01
The modern baker, confectioner and caterera practical and scientific work for the baking and allied tradesGresham Publishing1911-01-01
Crying and babieshelping families copeCroom Helm1985-01-01
Barriers to International Technology TransferSpringer2010-12-10
CeciliaIndependently Published2018-01-01
Three Centuries of Prices of Wheat, Flour and Bread. War Prices and Their CausesFranklin Classics2018-10-14