The modern baker, confectioner and caterer
a practical and scientific work for the baking and allied trades. Edited by John Kirkland. With contributions from leading specialists and trade experts.
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Identifiers
- Internet Archivemodernbakerconfe02kirkuoft
- Internet Archivemodernbakerconfe03kirkuoft
- Internet Archivemodernbakerconfe04kirkuoft
- Internet Archivemodernbakerconfe05kirkuoft
- Open LibraryOL23320086M
Classifications
- LCCTX763 K57
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- The modern baker, confectioner and caterer: a practical and scientific work for the baking and allied trades. Edited by John Kirkland. With contributions from leading specialists and trade experts.
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