Quality of tomato paste, sauce, puree, and catsup
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Author
Contributions
- Connecticut. Dept. of Consumer Protection. Food Division - Contributor
- Connecticut Agricultural Experiment Station - Contributor
Publication
1986 - Connecticut Agricultural Experiment Station, New Haven, Conn, Connecticut
Language
English
Word Count
0 words, Guess
Page Count
0 pages
Identifiers
- Internet Archivequalityoftomatop00hank
- OCLC Control Number17344827
- Open LibraryOL24640997M
Subjects
Series Statement
- Bulletin / Connecticut Agricultural Experiment Station -- 828
Other Editions
- Quality of tomato paste, sauce, puree, and catsup
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