Lester Hankin

Books by Lester Hankin

Total count: 35

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  A Dipstick test for the mass screening of children for lead poisoning based on urinary delta-aminolevulinic acid (ALA)

  Connecticut Agricultural Experiment Station1970-01-01
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  Quality of juice drinksa cooperative study by the Connecticut Department of Agriculture and the Connecticut Agricultural Experiment Station

  Connecticut Agricultural Experiment Station1980-01-01
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  Quality of yogurta cooperative study by the Connecticut Department of Agriculture and the Connecticut Agricultural Experiment Station

  Connecticut Agricultural Experiment Station1980-01-01
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  Quality of cottage cheese and ricotta cheesea cooperative study by the Connecticut Department of Agriculture and the Connecticut Agricultural Experiment Station

  Connecticut Agricultural Experiment Station1980-01-01
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  Quality of milk and patterns of consumption by children in Connecticut schools and camps

  Connecticut Agricultural Experiment Station1980-01-01
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  Quality of egg noga cooperative study by the Connecticut Department of Agriculture and the Connecticut Agricultural Experiment Station

  Connecticut Agricultural Experiment Station1980-01-01
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  Quality of sour cream and non-butterfat sour dressinga cooperative study by the Connecticut Department of Agriculture and the Connecticut Agricultural Experiment Station

  Connecticut Agricultural Experiment Station1981-01-01
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  Quality of chip dipsa cooperative study by the Connecticut Department of Agriculture and the Connecticut Agricultural Experiment Station

  Connecticut Agricultural Experiment Station1981-01-01
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  Sodium in foods

  Connecticut Agricultural Experiment Station1981-01-01
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  Fruit content of breakfast cereals

  Connecticut Agricultural Experiment Station1982-01-01
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  Quality of crackers

  Connecticut Agricultural Experiment Station1982-01-01
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  Quality of butter and blends of butter with oleomargarine

  Connecticut Agricultural Experiment Station1983-01-01
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  Fat content of ground beef

  Connecticut Agricultural Experiment Station1983-01-01
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  Neutralizing capacity of antacid products

  Connecticut Agricultural Experiment Station1983-01-01
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  Quality of tofu and other soy products

  Connecticut Agricultural Experiment Station1983-01-01
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  Inspections of commercial fertilizers

  Connecticut Agricultural Experiment Station1983-01-01
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  Inspection of pesticides, pool products and pet preparations

  Connecticut Agricultural Experiment Station1983-01-01
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  Quality of ice cream and ice milk

  Connecticut Agricultural Experiment Station1984-01-01
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  Quality of delicatessen meats

  Connecticut Agricultural Experiment Station1984-01-01
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  Quality and quantity of pesticides sold in Connecticut

  Connecticut Agricultural Experiment Station1985-01-01
and 15 more