Quality of sour cream and non-butterfat sour dressing
a cooperative study by the Connecticut Department of Agriculture and the Connecticut Agricultural Experiment Station
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Author
Contributions
- Shields, Donald - Contributor
- Hanna, J. Gordon - Contributor
Publication
1981 - Connecticut Agricultural Experiment Station, New Haven, Connecticut
Language
English
Word Count
0 words, Guess
Page Count
0 pages
Identifiers
- Internet Archivequalityofsourcre00hank
- OCLC Control Number18545115
- Open LibraryOL24663504M
Classifications
- LCCTX551.3 .H241q
Subjects
Series Statement
- Bulletin / Connecticut Agricultural Experiment Station -- no. 795
- Bulletin (Connecticut Agricultural Experiment Station) -- 795.
Other Editions
- Quality of sour cream and non-butterfat sour dressing: a cooperative study by the Connecticut Department of Agriculture and the Connecticut Agricultural Experiment Station
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