Lester Hankin

Cholesterol content of eggs produced in Connecticut

We couldn't estimate the reading time for this book.

Author

Lester Hankin

Contributions

McLean, Lucia A. - Contributor
Veit, Kenneth - Contributor
Connecticut Agricultural Experiment Station - Contributor
Connecticut. Dept. of Agriculture. Marketing Division - Contributor

Publication

1988 - Connecticut Agricultural Experiment Station, New Haven, Conn, Connecticut

Language

English

Word Count

0 words, Guess

Page Count

0 pages

Identifiers

Internet Archivecholesterolconte00hank
OCLC Control Number20436807
Open LibraryOL24663420M

Subjects

Topics

Food Eggs Statistics Cholesterol content

Places

Series Statement

Bulletin / Connecticut Agricultural Experiment Station -- no. 864
Bulletin (Connecticut Agricultural Experiment Station) -- 864.

Other Editions

Cholesterol content of eggs produced in ConnecticutConnecticut Agricultural Experiment Station1988-01-01

Reader Reviews

No reviews yet for this book.

Be the first to share your thoughts!