Tudor cookery
recipes & history
Rev. ed.
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Author
Contributions
- Brears, Peter C. D. - Contributor
- English Heritage. - Contributor
Publication
2003 - English Heritage, Swindon, [England], England
Language
English
Word Count
24,000 words, Guess
Page Count
96 pages
Identifiers
- Open LibraryOL3370025M
- ISBN-101850748683
- OCLC Control Number55670406
- Library of Congress Control Number2004445574
- Goodreads1251792
and 1 more
- LibraryThing426910
Classifications
- DDC641.5941/09031
- LCCTX705 .B83 2003
Subjects
Topics
Places
Times
Other Editions
- Tudor cookery: recipes & history
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