The complete guide to edible wild plants, mushrooms, fruits, and nuts
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Author
Contributions
- Lyle, Katie Letcher, 1938- - Contributor
Publication
2004 - Lyons Press, Guilford, Ct, Connecticut
Language
English
Word Count
48,750 words, Guess
Page Count
195 pages
Identifiers
- Internet Archivecompleteguidetoe0000lyle
- ISBN-101558215298
- ISBN-101592282881
- ISBN-139781558215290
- ISBN-139781592282883
and 7 more
- Goodreads2292957', '911464
- LibraryThing5761678
- Library of Congress Control Number2004041794
- Library of Congress Control Number97000019
- Better World Books9781592282883
- Better World Books9781558215290
- Open LibraryOL3302122M
Classifications
- DDC641/.6
- LCCTX823 .L93 2004
- LCCTX823 .L94 1997
and 2 more
- LCCTX823.L93 2004
- LCCTX823.L94 1997
Subjects
Topics
Edible Wild plantsWild plants, edibleCookery (Wild foods)Cooking (Wild foods)Cooking (natural foods)Wild plants, Edible -- North America
Places
Other Editions
- The complete guide to edible wild plants, mushrooms, fruits, and nuts
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