The everything canning & preserving book
all you need to know to enjoy natural, healthy foods year round
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Author
Contributions
- Maack, Jeanne P. - Contributor
Publication
2009 - Adams Media, Avon, Mass, Massachusetts
Language
English
Word Count
68,750 words, Guess
Page Count
275 pages
Identifiers
- Internet Archiveeverythingcannin0000tele
- ISBN-101598699873
- ISBN-139781598699876
- OCLC Control Number251226496
- Open LibraryOL37745051M
Classifications
- DDC641.4
- LCCTX601 .T425 2009
Alternate Titles
- Everything canning and preserving book
Description
Complete with step-by-step instructions, recipes, and tips, "The Everything Canning and Preserving Book" is a must for beginning and experienced canners alike. In addition to a wealth of information and 100 great recipes, readers will also find a glossary of terms they can reference and an appendix of resources, including lists of products, books, and web sites, to help them find everything they need to begin canning today!
Subjects
Series Statement
- Everything series book
- Everything series
Other Editions
- The everything canning & preserving book: all you need to know to enjoy natural, healthy foods year round
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