Restaurant management and catering practice.
[1st ed.]
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Author
Publication
1950 - Associated, General Publications, Sydney, Australia
Language
English
Word Count
82,000 words, Guess
Page Count
328 pages
Identifiers
- Library of Congress Control Number51038474
- OCLC Control Number11963269
- Open LibraryOL6102761M
Classifications
- DDC647.95
- LCCTX911 .G6
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