Restaurants -- Management

Hospitality: a twentieth-century frontier

a manual for restaurant owners.

Put profit on the menu.

Leo Dardarian

Cafeteria supervision.

Kathryne S. Marston

Restaurant management and catering practice.

Ernest M. Goldsteen

Build Your Tribe: The New Marketing Manifesto for Restaurants, Bars and Cafés

Susanne Currid

A guide to the selection and training of food service employees.

American Dietetic Association. Food Administration Section.

Capsule chats with restaurant operators.

Travis Elliott

Food courts: how to develop a food court in your shopping center.

International Council of Shopping Centers

Restaurant service: a manual on training and organisation

by Ronald Victor Crippa and Arthur Edwin Simms.

Kai jia zhuan qian de Zhong shi zao can dian

[Yan Jinman zhu].