A guide to the selection and training of food service employees.
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Publication
1947 - Burgess Pub. Co., Minneapolis, No place, unknown, or undetermined
Language
English
Word Count
11,750 words, Guess
Page Count
47 pages
Identifiers
- Library of Congress Control Number48010928
- OCLC Control Number2181961
- Open LibraryOL6033274M
Classifications
- DDC647.95
- LCCTX945 .A65
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