Ovine meat
carcases and cuts : UNECE standard
2006 ed
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Contributions
- United Nations. Economic Commission for Europe. Working Party on Agricultural Quality Standards - Contributor
Publication
2007 - United Nations, New York, New York (State)
Language
English
Word Count
13,000 words, Guess
Page Count
52 pages
Identifiers
- Open LibraryOL16140943M
- ISBN-139789211168860
- ISBN-109211168864
- OCLC Control Number190797794
- OCLC Control Numberunecestandardovi00nati
Classifications
- LCCHD9436.E852 U55 2007
Alternate Titles
- UNECE standard :
Description
The publication offers for the first time internationally agreed specifications written in a consistent, detailed and accurate manner using anatomical names to identify cutting lines. Comprehensive color photographs and diagrams are included to facilitate practical application of the standard. The standard also defines a product code allowing all relevant information to be combined in a 20-digit string. The standardization of the trading language is the foundation which allows the meat industry to adopt modern data transfer methods and streamline the flow of information and product throughout the supply chain.--Publisher's description.
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