Sausage
recipes for making and cooking with homemade sausage
1st ed.
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Author
Publication
2010 - Ten Speed Press, Berkeley [Calif., California
Language
English
Word Count
41,000 words, Guess
Page Count
164 pages
Identifiers
- ISBN-10158008012X
- ISBN-139781580080125
- Library of Congress Control Number2009047049
- OCLC Control Number430838990
- Open LibraryOL24379561M
Classifications
- DDC641.6/6
- LCCTX749.5.S28 W49 2010
Description
"Over 75 recipes for fresh pork, beef, lamb, poultry, seafood, and vegetarian sausages, as well as dishes that turn homemade sausages into meals inspired by the cuisines of the Americas, Europe, the Middle East, Asia, and Africa"--Provided by publisher.
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