Victoria Wise
Identifiers
- Open LibraryOL225159A
Top Subjects
- Cooking (4)
- Cooking / Wine (4)
- California (2)
- Cookery, American (2)
- Cookery, Mexican (2)
- Pressure cooking (2)
- Accounting (2)
Books by Victoria Wise
Total count: 22
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American charcuterierecipes from Pig-by-the-TailViking1986-01-01
Good & plentyAmerica's new home cooking1st ed.Harper & Row1988-01-01
The well-filled tortilla cookbookWorkman Pub.1990-01-01
Mexican Cooking (Foods of the World)Tuttle Pub1993-10-01
Mexican cooking.Little, Brown1994-01-01
The vegetarian table.Chronicle Books1995-01-01
The well-filled microwave cookbookWorkman Pub.1996-01-01
Garden housebringing the outside inChronicle Books1999-01-01
Smith & HawkenThe Gardeners' Community CookbookWorkman Publishing Company1999-09-01
The Pressure Cooker Gourmet225 Recipes for Great-Tasting, Long-Simmered Flavors in Just MinutesHarvard Common Press2002-12-01
Annie and MargritRecipes and Stories from the Mondavi KitchenTen Speed Press2003-04-01-
The Armenian tablemore than 165 treasured recipes that bring together ancient flavors with 21st-century styleSt. Martin's Press2004-01-01
Applying International Financial Reporting Standards Enhanced EditionEnhanced editionWiley2007-02-02
L'autocuiseur du gourmet225 recettes aux saveurs sensationnelles du mijoté à petit feu, mitonnées en quelques minutesAdA éditions2009-01-01-
Australian Accounting StandardsWiley & Sons, Incorporated, John2009-01-01
Sausagerecipes for making and cooking with homemade sausage1st ed.Ten Speed Press2010-01-01-
Sausagerecipes for making and cooking with homemade sausage1st ed.Ten Speed Press2010-01-01
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Sausagerecipes for making and cooking with homemade sausage1st ed.Ten Speed Press2010-01-01
Sausagerecipes for making and cooking with homemade sausage / Victoria Wise ; photography by Leo Gong.1st ed.Ten Speed Press2010-01-01-
Applying International Financial Reporting Standards 3E e-Text Online Registration CodeWiley & Sons, Incorporated, John2012-01-01
The Armenian tablemore than 165 treasured recipes that bring together ancient flavors and 21st-century styleClairview Books2013-01-01-
BoldA Cookbook of Big FlavorsWorkman Publishing Company, Incorporated2013-01-01