The well-filled tortilla cookbook
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Author
Contributions
- Hoffman, Susanna. - Contributor
Publication
1990 - Workman Pub., New York, New York (State)
Language
English
Word Count
75,250 words, Guess
Page Count
301 pages
Identifiers
- Open LibraryOL2217226M
- ISBN-139780894803642
- ISBN-100894803646
- OCLC Control Number21232001
- OCLC Control Numberwellfilledtortil00wise
and 3 more
- Library of Congress Control Number89040730
- Goodreads320095
- LibraryThing3834
Classifications
- DDC641.8/2
- LCCTX770.T65 W57 1990
Description
Like a blank canvas but much tastier, the ubiquitous corn or flour tortilla is the perfect vehicle for every sort of food. And taco-making-the art of filling tortillas with dozens of zesty and unexpected concoctions-turns the ordinary into the irrepressible. Here are over 200 recipes for well-filled tortillas. Tacos from around the world-Portuguese-style Grilled Fish Taco, Oriental Stir-Fry Beef Taco, Thai-Style Shrimp Taco, add variety to the spice of such Cal-Mex favorites as Basic Beef Fajita Taco, Black Bean Taco, Chorizo Taco, Snapper Vera Cruz Taco, and Taco de Carnitas. Dessert tacos and tostada sundaes bring the most festive food into the most festive course. Whether store-bought or home-pressed (the recipes are here, for corn and flour), a stack of tortillas means delicious, down-home, fun food for any occasion-to eat with your fingers in messy splendor.
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