Publication

2015 - Murdoch Books, Sydney, New South Wales

Language

English

Word Count

120,000 words, Guess

Page Count

480 pages

Identifiers

  • Internet Archiveripaillestraditi0000reyn
  • ISBN-101743366329
  • ISBN-101743366337
  • ISBN-139781743366325
  • ISBN-139781743366332
and 2 more

Classifications

  • DDC641.5944

Description

Stephane Reynaud who is chef at restaurant Villa9trois in Paris and whose previous cookbook Pork and Sons won the Grand Prix de la Gastronomie Francaise, writes beautiful recipes that stretch from simple home cooking to fanciful dishes.

Subjects

Other Editions

  • Ripailles: traditional French cuisineMurdoch Books2015-01-01

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