Pork quality
a guide to understanding colour and structure of pork muscle
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Author
Contributions
- Canada. Agriculture Canada. Food Production and Inspection Branch - Contributor
- Lacombe Meat Research Centre - Contributor
Publication
1984 - , Ontario
Language
English
Word Count
0 words, Guess
Page Count
0 pages
Identifiers
- Open LibraryOL25217815M
- Internet Archiveporkqualityguide00cana
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