Yiddish cuisine
a gourmet's approach to Jewish cooking
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Author
Publication
1993 - J. Aronson Inc., Northvale, N.J, New Jersey
Language
English
Word Count
81,250 words, Guess
Page Count
325 pages
Identifiers
- Open LibraryOL1406541M
- ISBN-100876681569
- OCLC Control Number27769911
- Library of Congress Control Number93014848
- LibraryThing3624601
and 1 more
- Goodreads3627931
Classifications
- DDC641.5/676
- LCCTX724 .S75 1993
- LCCTX724.S75 1993
Subjects
Topics
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