Professional Foodservice Management Through Reduction of Employee Turnover (Profitable Foodservice Management Series, No. 4)
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Author
Publication
1983-06-01 - Natl Restaurant Assn
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0 words, Guess
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0 pages
Physical Format
Paperback
Identifiers
- ISBN-100317578685
- ISBN-139780317578683
- Open LibraryOL10448660M
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